Lemon Extra Virgin Olive Oil by Galantino 250ml
This extra virgin olive oil is produced by crushing the olives and fresh whole lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different.
The Galantino family business dates to 1926, when Vito Galantino had the foresight and determination to acquire a majestic Nineteenth Century mill house and turned it into an olive oil mill. Since then, two generations of the Galantino family have run the mill, carrying it to dizzying heights of quality.
Today the Galantino Mill uses olives from the Fenice family estate and from 2.000 reliable growers. Careful handling of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhance the flavor and fragrance of Galantino Extra Virgin Olive Oil.
After laboratory analysis and organoleptic assessment, and only then, does our Master of Olive Oil select and certify the oil.
99% Extra virgin olive oil with 1% lemon.
Recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.
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