Our natural attention towards gluten-free foods and our constant desire to improve them, together with our respect for tradition and technological innovation allow us to provide consumers with the most delicious, gluten free pastas in the world. All our gluten free pastas have the same consistency and characteristics as normal foods. Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. The latter, obtained from the milling of carefully selected NON-GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food. Our gluten free standards are pristine and the taste is unrivaled. In simple terms, it's the best gluten free pasta you'll ever have.