Le Dolcezze with Cream and Cocoa
Gluten free chocolate cookies made with cocoa, cream, milk, rice and corn flour.
Treat yourself or someone you love to these decadent Farabella gluten free chocolate cookies. Enjoy as is, or pair with whipped cream and fruit for extra deliciousness.
Corn starch, sugar, sunflower oil, rice flour, corn flour, Cream (5,6%), reduced-fat cocoa powder (5,6%), potato starch, pregelatinized corn starch, Whole milk powder, glucose syrup, Eggs, leavening agents (sodium acid pyrophosphate, ammonium bicarbonate, sodium bicarbonate), soy lecithin, salt, natural flavours.
Contains: Milk, Eggs and Soy.
Be the first to review this product.
- Gift Message:
- Options available