Used and loved by NYC's best Chefs, our imported Farabella Gluten Free Pasta Flour Mix is the flour mix that will revolutionize gluten-free pasta-making for you. This flour blend will yield a real dough to shape or roll into even the most intricate pasta cuts and layers. This flour blend is used just like normal flour for pasta production. It is produced in Abruzzo, Italy and produces a pasta with taste and texture that rivals wheat.
1 kg bag, or 2.21 pounds.
Directions for use:
Add water, about 350 g per 500 g of flour (the water can be replaced in part by the eggs) and knead until the dough is smooth and homogeneous. Give the shape desired by hand or machine according to your usual methods.
Ingredients : corn starch, rice flour, corn flour, inulin, thickener: xanthan.
Store in a cool and dry place .
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