Our imported Farabella Gluten Free Cake Flour Mix is the flour mix that will revolutionize gluten-free baking for you. This flour blend will yield a real dough to shape or mold into even the most intricate cakes and baked goods. This flour blend is used just like normal flour for baking. It is produced in Abruzzo, Italy and is ideal for cakes, danishes, brownies and more with taste and texture that rivals wheat.
Nutrition facts per 100g of product (average values):
|Calories: 365 Kcal|
|Fats: 3 gr|
|of which saturates: 2.8 gr|
|Carbohydrates: 81 gr|
|of which sugars: 2 gr|
|Fibers: 4 gr|
|Proteins: 4 gr|
|Salt: 0 gr|
How to use it:
Great to make soft and fragrant gluten free sponge cakes
Ingredients: Rice flour, potato flour, tapioca starch, emulsifier: mono and diglycerides of fatty acids, thickener: xanthan gum.
Keep in a cold place away from sunlight.
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