Used and loved by NYC's best Chefs, our imported Farabella Gluten Free Bread and Pizza Flour Mix is the flour mix that will revolutionize gluten-free at home cooking for you. This flour blend will yield a real dough for making focaccia, savory pizzas and many different types of bread! This flour blend is used just like normal flour for this production. It is produced in Abruzzo, Italy and produces breads and pizzas with taste and texture that rivals wheat.
1 kg bag, or 2.21 pounds.
Directions for use:
Excellent for making bread and sweet and savory pizzas without gluten.
Ingredients : corn starch, rice flour, inulin, thickener: hydroxypropyl methylcellulose
Store in a cool and dry place .
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