Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo.
Our natural attention towards gluten-free foods and our constant desire to improve them, together with our respect for tradition and technological innovation allow us to provide consumers with the most delicious, gluten free pastas and baked goods in the world. All our gluten free products have the same consistency and characteristics as normal foods. Our processes are designed to maximize the preservation of the natural characteristics of the raw materials. Our gluten free standards are pristine and the taste is unrivaled.
Ingredients: Genova Basil DOP 30%, extra virgin olive oil 30%, cashew nuts (12%), preparation made of cheese (cheese, whey powder, salt, melting salt: sodium phosphate) (11 %), Grana Padano PDO (Milk, salt, rennet, lysozyme: natural protein extracted from egg) (7%), whey powder (5%), pine (2%), garlic (2%), salt (1%).
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