This coarsely ground salami is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. The recipe is inspired by the traditions of its birthplace in the heart of Tuscany. Sold by the whole piece, typically 1 pound.
Old world craftsmanship! As descendants from the province of Biella in Italy's Piedmont region, they feature traditional style sausages and salumi with an emphasis on quality and flavor.
All natural ingredients!They use the highest quality ingredients from not only local farms, but also select farmers that they have been working with for many years.
Quality and sustainability! Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability.
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