Due to the unpredictable shipping times we are all experiencing, we are only shipping our incredibly special cheese to what we call the Fab 22, as they are within 2 day ground of our location. These states are Conn, Del, Ga, Il, In, Ky, Ma, Md, Me, Mi, NC, NH, NJ, NY, Oh, Pa, RI, SC, Tn, Va, Vt, and WV. We really think all of the states are Fab, though!
Farmstead cheese is the freshest cheese you can buy. "Farmstead" means our cheese is made using only the milk our animals provide. That's why our cheese is also the most rare cheese you can find in the United States. On our family farm in Abruzzo, we raise our sheep and goats with the highest standards in the most pristine of environments. Our ricottas and pecorinos are outstanding - intense and fresh and full of unique flavors. They have been written up in the most prestigious of publications and they are served in the best restaurants in the country. We are proud to offer them to you. BECAUSE OUR CHEESE IS HANDMADE IN SMALL BATCHES, OUR INVENTORY FLUCTUATES. CHECK BACK OFTEN TO SEE WHAT'S AVAILABLE.
Caciocavallo Podolico Colantuano
This cheese is made from organic raw Podolico Cow milk and aged 4-15 months. The cheese also contains salt and rennet.
This Caciocavallo was entered into the 2012 Gambero Rosso Formaggi i migliori d'Italia...
Also known as "Soft Pecorino", this cheese is all organic - aged 3 months or more, made from raw Sopravvissana sheep milk, salt and rennet.
A unique one of a kind "soft Pecorino", It's made by Gregorio who is as unique as...
Manteca Caciocavallo Podolico
This mini version of our prized Caciocavallo Podolico is ardently sought after for it's "Dairy Inception." In short, it's butter and cheese. In a word, perfection. A member of the Pasta Filata...