Caputo Gluten Free Bread and Pizza Flour Mix 2.2 lbs

This award winning Gluten Free flour is made with all natural ingredients. While it is made especially for bread, pizza and gluten-free sweets, it is perfect for all gluten free baking applications. Try it and see if you can tell the difference!

 Caputo Gluten Free Flour. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

 Caputo Fiore Glut is:

• An all-natural combination of rice, potato and soy flours and starches
• Naturally Gluten Free
• Created specifically for gluten-free breads and pizza crusts

Ingredients: Rice starch, corn starch, potato starch, soy flour, sugar, guar gum, xanthum gum.

1000 gr, 2.2 lbs

Produced in both Naples and Modena.