Basil Extra Virgin Olive Oil by Galantino 250ml
This naturally fused olive oil is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. This wonderfully flavored oil comes to us from the heel of the boot, Puglia.
The olives are harvested from 15th October to 31st December, when they are at perfect stage of ripeness, following the time honored technique of hand gathering by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks”. Witness to the quality of the olives is the care taken in yearly pruning, drip-irrigation.
The Galantino family acquired the “La Fenice” estate, which comprised 47 hectares of olive groves, providing for as far as the eye can see, a green expanse of over 15.000 Ogliarola and Coratina olive trees.
99% Extra virgin olive oil with 1% basil.
Recommended for grilled fish, flavoring pizza, pasta, bruschetta and Caprese salads
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