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Finochietta, Sweet Dry Sausage with Fennel

$19.95
This coarsely ground salami is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. The recipe is inspired by the traditions of its birthplace in the heart of Tuscany. Sold by the whole...

Napolitana, Spicy Dry Sausage

$19.95
Napolitana: Hot Dry Sausage Made by hand by Salumeria Biellese since 1925, this not-too-hard and not-too-soft coarse-ground, air dried, cured pork salami is medium hot, spiced by a blend of Mediterranean hot pepper and paprika that gives it a rich red...

Salami Con Porcini Mushrooms

$19.95
Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.Sold by the whole piece. Each Piece is approximately 1lb.   Old world craftsmanship! As...

Sopressata Toscana, Sweet Dry Sausage

$19.95
SOPRESSATA TOSCANA: Made by hand by Salumeria Biellese since 1925, this is a gorgeous example of classic Italian-styled Sopressata Toscana. Made from heritage Berkshire pork raised on small family farms, it smells and tastes deeply porky with subtle...

Wild Boar Cacciatorini

$19.95
Wild Boar Cacciatorini A cured meat we could eat every day! A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the...