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ARTISANAL SALUMI

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All exceptional, rare cheeses call for a cured meat counterpart of equal quality and flavor. Since there are very few Abruzzese salumi producers exporting their products to the States, we set out to find domestic partners whose quality and reputation matched our own. Enter Salumeria Biellese, friends we’ve known for years who stick to tried and true old-fashioned artisanal European techniques to create their luxurious and savory cured meats. Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of the very best ingredients and familial handed-down curing methods, these salumi selections are sure to deliver a perfect flavor punch alongside any of our artisanal cheeses.

Wild Boar Cacciatorini

$19.95

Wild Boar Cacciatorini A cured meat we could eat every day! A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the...