HOORAY IT'S THAT TIME OF YEAR AGAIN!
We are on track to have a beautiful harvest this year! When we harvest, we press, which means our Olio Fresco is bottled and ready to enjoy within 7 days. The finished product is a robust, fruit-forward olive oil that is truly first of season - every season. Our olives this year produced an oil bright green in color with golden reflections. It has an intense aroma of herbal marks and apple peel overtones. The taste is incredibly fresh - grassy and buttery, and as always, it finishes with the classic Abruzzo hint of pepper. As The Wall Street Journal said about our Olio Fresco 2016: "You can't get any fresher than this." We agree. So will you.