ABOUT THE OLIVE GROVE: 207 olive trees on average aged 85 years old. The soil is at 160 mt of altitude at Sterpari of Fossacesia (province of Chieti). RETURN: on average 14,8 litres of extra virgin olive oil per 100 Kg of olives
HARVEST PERIOD: the first week of November
HARVEST AND PROCESSING: Harvest by hand with the help of little shakers, olives are put in 20 Kg boxes with holes and taken to our mill within 4 hours. They are immediately worked at the oil mill, with a hammer olive-press and closed tight kneading machines, in absence of oxygen, then extracted with chill.